Costa Rica Monte Brisas | Honey Process | Microlot

Costa Rica Monte Brisas | Honey Process | Microlot

11.50

TASTING NOTES: We found this roast to be chocolaty with hints of orange, a balanced acidity and full body.

Roast: Light
Origin: Monte Brisas, Microlot
Varietal: Caturra
Processing method: Honey

Monte Brisas is a family owned micromill consisting of four farms, holding the mill and their home right at the center. They oversee everything from planting to processing and exporting of their beans. In such perfect conditions, windy and sunny, the farm produces great harvests that become mostly washed and honey coffees.

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