Mexico Altura | DECAF | Fair Trade & Organic

Mexico Altura | DECAF | Fair Trade & Organic

11.50

TASTING NOTES: Rich and sweet but also lighter in body with a nuanced fruitiness of peach and apricot.

ROAST: Medium (City+) or Dark (Vienna)
REGION: Huila
ALTITUDE: 1800 meters
VARIETAL: Caturra
PROCESSING METHOD: Washed 
DECAFFEINATION METHOD: Mountain Water Process

The vast majority of Mexican coffee comes from the southern most region of the country. Altura (high) coffees are always mountain grown, with the Chiapas region being the most southern of them all.  Mexican coffees are often analogous to fine white wines with their body and fruit flavors.

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