TASTING NOTES: Rich with nuanced flavors of chocolate, cherry and citrus with a slight nutty aftertaste.

ROAST: Medium
ALTITUDE: 1200 to 2200 meters
VARIETAL: Caturra, Catuai, Bourbon,
    Pache, Typica
PROCESSING METHOD: Washed
FAIR TRADE AND ORGANIC: Yes

This blend of Latin American and African coffees is the perfect way to start your day.