TASTING NOTES: Fresh apricot, fresh hibiscus, chocolate, and fresh lemon flavors with juicy acidity and syrupy sweetness

ROAST: Light
REGION: West Valley
VARIETAL: Mileno    
PROCESSING METHOD: Yellow Honey
ELEVATION: 1200-1900 MASL

Jhonnathan Camacho is a descendant of one of the first coffee growers in the West Valley, his grandfather Rafael Camacho Vega. His primary occupation is as a doctor, but a passion for coffee has stayed in his family, and he continues to grow on a small farm. Freshly harvested and sorted cherries are delivered to the mill and promptly depulped. After this, the coffee is placed directly onto raised beds for a few days and then transferred to a covered patio where it is turned regularly until the drying process is complete.