TASTING NOTES: Tangerine, lemongrass, a vibrant acidity, subtle nuttiness and a natural sweetness

ROAST: Light
ALTITUDE: 1400-1600 MASL
VARIETAL: Catuai, Caturra
PROCESSING METHOD: Yellow Honey Process

Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.