TASTING NOTES: Raspberry, stone fruits and toffee. Light body with tangy acidity

ROAST: Light
REGION: Sidama, Bombe
VARIETAL:  Heirloom   
PROCESSING METHOD: Natural
ELEVATION: 2000 MASL

Grown in one of Ethiopia’s premier regions, this bright coffee delivers the fruity goodness and balanced acidity. While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible.