TASTING NOTES: milk chocolate, cooked blueberry, and fresh strawberry with a mellow vanilla flavors

ROAST: Light
REGION: Guji
VARIETAL:  Heirloom Ethiopia      
PROCESSING METHOD: Natural
ELEVATION: 1900–2200 MASL

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.