TASTING NOTES: Strawberry, marshmallow, maraschino cherry, and chocolate, with vibrant acidity and a smooth finish

ROAST: Light
REGION: Armenia, Quindío
VARIETAL: Castillo
PROCESSING METHOD: Honey (strawberry co-fermented)

The peach co-ferment from Finca La Sirena, is a unique coffee that has undergone a co-fermentation process, where peaches are combined with the coffee cherries during fermentation. This process enhances the flavor profile by allowing the natural sugars and acids from the fruit to interact with the coffee, resulting in distinct fruity and floral notes.

Finca La Sirena, located in Colombia, is known for producing high-quality, experimental coffees with a focus on sustainable farming practices. The coffee from this farm typically has a vibrant and complex flavor profile due to its high-altitude location and careful processing methods.

This type of coffee showcases how innovative processing methods can bring out new, exciting flavors in coffee, blending the best of both fruit and coffee characteristics for a refreshing and dynamic cup.