TASTING NOTES: Fresh coffee cherry with mellow acidity. Mildly fruity with an earth finish.

Roast: Light
Region: Lempira
Varietal: Bourbon, Caturra, IHCAFE 90, and Lempira
Altitude: 1,100 to 1.650 meters above sea level
Processing method: Fully washed

Coffee has been growing in Honduras for centuries, but for a variety of reasons the country has never been able to put together a strong coffee economy. It’s generally accepted that the first coffees were brought here from Costa Rica and mostly used in large commercial operations up until the last decade or so. There’s been a renaissance within the industry there to shift production towards specialty grade coffee, and this is an example of that happening.