Java Frinsa | Anaerobic Natural Process

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Java Frinsa | Anaerobic Natural Process

from $15.00

TASTING NOTES: Cranberry, floral rose flavors with a mellow sugary sweetness

ROAST:  Medium-Dark
PROCESSING METHOD: Anaerobic Natural Process
REGION: West Java
VARIETALS: Andungasari, Bor Bor, Katrika, Ateng

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