TASTING NOTES: Milk chocolate and cooked citrus flavors with slight acidity and fruit-like sweetness.

ROAST: Lighter Dark
REGION: Eastern Highlands
ALTITUDE: 1,700-1,850
VARIETAL: Arusha , Bourbon, Typica
PROCESSING METHOD: Washed

Keto Tapasi Progress Association was founded in 2008 as an association of smallholder coffee growers from 18 communities and villages in the Eastern Highlands of Papua New Guinea, in the Chuave District. The organization has around 375 members, who cooperate and collaborate despite the vast differences in both culture and language between their heritage groups. The organization has been Fair Trade–certified since 2011 and certified organic since 2014, and has used the premiums it receives to invest in depulpers as well as warehouse space and transportation.