TASTING NOTES: Peach, red apple, bright acidity, and a naturally sweet body

ROAST: Light
REGION: Kayanza
VARIETAL:  Red Bourbon    
PROCESSING METHOD: Washed
ELEVATION: 1,672 MASL

Over 1,128 farmers deliver their cherry to the station and thanks to excellent quality control on farms and at the station, the resulting coffee is juicy, clean and full-bodied. Masha station was built in 1989. The majority of farmers who deliver cherry are subsistence farmers. Farmers intercrop their trees with food crops and other cash crops to feed and support their families.