TASTING NOTES: Mango, honeydew, pineapple, star fruit, tangerine. Crisply tart acidity. Richly floral and deeply fruity.

ROAST: Light
REGION: Armenia, Quindio
VARIETAL: Castillo
PROCESSING METHOD: Honey (Blueberry co-fermented)

Juan Puerta is a young, first-generation Colombian coffee producer, who entered into the industry through university studies. As a student at the local university, Juan studied food science, with agriculture and gastronomy being of utmost importance to Colombian culture and the economy.⁠

Juan is innovating in coffee processing – even within the world of co-ferments with seemingly endless variety and experimentation. His particular style stands out among the rest, using fresh, ripe fruits, and a proven process resulting in a delicious cup that elicits clear fruit flavors without sacrificing complexity or drinkability.