TASTING NOTES: Dark chocolate, fresh citrus and floral flavors with a winey acidity

ROAST: Light
REGION: Sidama
VARIETAL:  Heirloom Ethiopia      
PROCESSING METHOD: Natural
ELEVATION: 1900–2200 MASL

Dembi is located in the Sidama region of Ethiopia. Around 1,200 farmers consistently contribute to these lots. Coffee cherries are handpicked at peak ripeness and delivered fresh to be processed. For natural processing, cherries are floated to remove bad fruit and dried in the shade for around 18 days or until a moisture of 11.2% is reached. The dry cherry is then rested for 4 weeks before hulling and prepared for export.