Quarter caff is our latest innovation in the world of decaf coffee. Half-caff feeling like a little bit much in the evening? Give our quarter caff a try!

TASTING NOTES: Low caffeine & low acidity, sweet banana, plum & german chocolate cake

ROAST: Dark
REGION: Norte
ALTITUDE: 1400 m
VARIETAL: Typica, Caturra and Bourbon
PROCESSING METHOD: Fully washed. Pulped on farm, sun dried.
DECAFFEINATION METHOD: Mountain Water Process

Peru is one of the largest producers of organic coffee in the world. There are over 110,000 small landholding coffee farmers in the country, and most of the farms are only a couple of hectares. Because equipment to process coffee is so expensive, many farmers are banding together to form cooperatives to share equipment costs, knowledge and to improve the quality of their coffee.